This Baked Brie Bread Bowl with Prosciutto and Honey combines melty brie, savory prosciutto, and a touch of sweet and spicy hot honey, all nestled in a warm, crusty bread bowl. Perfect for sharing, this decadent appetizer is sure to impress at any gathering or holiday party.
Ingredients
- 1 large round loaf of bread: Sourdough or rustic artisan bread works best.
- 1 wheel of brie cheese (about 8–12 ounces): Gooey and creamy when melted.
- 4 slices of prosciutto, chopped: Adds salty, savory goodness.
- 2 tablespoons garlic, minced: Infuses the dish with a robust flavor.
- 2 tablespoons hot honey: Sweet with a hint of spice.
Optional Garnishes and Add-Ins
- Fresh rosemary or thyme sprigs: For a herby aroma.
- Chopped nuts (like walnuts or pecans): Adds crunch and nuttiness.
- Additional honey: For drizzling before serving.
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
2. Prepare the Bread Bowl
- Slice off the top of the bread loaf and set it aside.
- Hollow out the inside of the loaf by scooping out the bread, leaving about a 1-inch thick shell. Save the removed bread pieces for dipping later.
3. Assemble the Brie Bowl
- Place the wheel of brie cheese into the hollowed-out bread loaf.
- Top the brie with the minced garlic and chopped prosciutto, spreading evenly over the surface.
- Drizzle 2 tablespoons of hot honey over the top for a sweet and spicy kick.
- Optionally, sprinkle with chopped nuts or fresh herbs for extra flavor.
4. Bake
- Place the bread bowl on a baking sheet lined with parchment paper.
- Arrange the saved bread pieces around the loaf on the baking sheet for toasting, if desired.
- Bake in the preheated oven for 15–20 minutes, or until the brie is melted and gooey, and the bread is golden brown.
5. Garnish and Serve
- Remove from the oven and drizzle with additional hot honey if desired.
- Garnish with fresh rosemary or thyme sprigs for a decorative touch.
- Serve immediately with the toasted bread pieces, crackers, or fresh veggies for dipping.
Tips for Success
- Choose the Right Bread: Use a sturdy loaf that can hold the melted cheese without collapsing.
- Control the Spice: Adjust the amount of hot honey to suit your preferred spice level.
- Keep It Warm: Serve the bread bowl right out of the oven for the best gooey texture.
Storage and Reheating
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 2 days.
- Reheat: Warm in the oven at 350°F (175°C) for 5–10 minutes, or until the cheese is melted again.
Why You’ll Love This Recipe
- Decadent and Irresistible: The combination of melted brie, prosciutto, and hot honey is a flavor explosion.
- Interactive and Fun: Perfect for sharing at gatherings or parties.
- Customizable: Add your favorite nuts, herbs, or even dried fruits for a personal touch.
This Baked Brie Bread Bowl with Prosciutto and Honey is guaranteed to steal the spotlight at your next event. Enjoy every gooey, savory, and sweet bite! 🧀✨🥖
