These Pepperoni Pizza Bombs are bite-sized, cheesy, and packed with pizza flavor! Made with biscuit dough, gooey mozzarella, and savory pepperoni, they’re the perfect appetizer or snack for parties, game days, or even a fun family dinner. With a golden, buttery crust and a burst of pizza goodness inside, they’re sure to be a hit with everyone!
Ingredients
- 2 tbsp melted butter: For brushing the dough for a golden, flavorful crust.
- 1 tsp garlic powder: Adds a garlicky kick to the butter topping.
- 1 tsp Italian seasoning: Provides classic pizza flavor.
- 1 can (8 oz) refrigerated biscuit dough: The base for these pizza bombs.
- 3/4 cup shredded mozzarella cheese: For that ooey-gooey cheesy center.
- 1/2 cup mini pepperoni slices: Adds savory, meaty flavor.
Optional Add-Ins
- Marinara or pizza sauce: For dipping or adding inside.
- Crushed red pepper flakes: For a bit of heat.
- Chopped black olives, mushrooms, or green peppers: To mix up the flavors.
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Butter Topping
- In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Set aside for brushing later.
3. Prepare the Dough
- Separate the biscuit dough into individual pieces. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
- Place a small handful of shredded mozzarella cheese (about 1 tablespoon) and mini pepperoni slices in the center of each dough circle.
4. Seal the Pizza Bombs
- Carefully fold the edges of the dough up and around the filling, pinching it tightly at the top to seal.
- Roll the dough into a smooth ball, ensuring no gaps or openings.
5. Arrange and Brush
- Place the dough balls seam-side down on the prepared baking sheet.
- Brush the tops with the prepared butter mixture to give them flavor and help them brown beautifully.
6. Bake
- Bake in the preheated oven for 12–15 minutes, or until the dough is golden brown and cooked through.
7. Serve
- Remove the pizza bombs from the oven and let them cool for a few minutes.
- Serve warm with a side of marinara or pizza sauce for dipping.
Serving Suggestions
- Perfect as a party appetizer, after-school snack, or game-day treat.
- Pair with a side salad for a quick meal.
- Offer a variety of dipping sauces like ranch, garlic butter, or spicy marinara for extra fun.
Storage and Reheating
- Refrigerate: Store leftover pizza bombs in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm them in a 350°F (175°C) oven for 5–7 minutes or in the microwave for 20–30 seconds.
- Freeze: Freeze unbaked pizza bombs and bake them directly from frozen, adding an extra 5 minutes to the bake time.
Tips for Success
- Don’t Overfill: Be cautious not to overstuff the dough, as it may burst during baking.
- Seal Tightly: Make sure the dough is fully sealed to prevent cheese from oozing out.
- Add Variety: Customize with your favorite pizza toppings like sausage, mushrooms, or jalapeños.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes with minimal effort.
- Customizable: Endless possibilities for filling variations.
- Crowd-Pleaser: Perfect for kids, adults, and everyone in between!
Enjoy these Pepperoni Pizza Bombs—a fun, cheesy snack that delivers all the flavors of pizza in every bite-sized package! 🍕✨
